• 9/7 World Salami Day - 2

    From Dave Drum@1:2320/105 to All on Fri Sep 6 11:34:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salami & Eggs
    Categories: Beef, Eggs
    Yield: 3 Servings

    2 tb Parve margarine or schmaltz
    2 sm Onions; chopped
    6 oz (150 g) salami; cubed
    6 lg Eggs; lightly beaten
    Fresh ground black pepper
    Fresh chives; chopped

    In a skillet, melt schmaltz or margarine over low heat.

    Add onions. Saute over medium heat until translucent.

    Stir in salami.

    Pour eggs over salami and onions. Stir over low heat
    until soft curds form. Be sure to remove from heat
    before the eggs get dry.

    Season with pepper.

    Garnish with chives, and serve with toasted bagel.

    Recipe by Itzhak Perlman on an Emeril show in TVFN

    From: http://kosherfood.about.com

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