SLop enters our view with a horse (no nag jokes, please). Hmm, they seem
to be using extra gauze and Vaseline on the lens this week. SLop babbles
on and on about being thankful for things this time of year, yada yada
yada. I'm just thankful I'm not eating at her place for Thanksgiving.
Gosh, I hope Lady's not on the menu!

We cut to the obligatory tablescape and OMG! There's a maimed pheasant
on the table!

We return to SLop walking into the faux pantry holding a wreath and
wearing a fur coat of some sort, no doubt a present from The Wallet and
starts to blah blah blah about having a nice ride. I am guessing that
she meant on Lady the horse, but I doubt that nag can manage that, and
when I say "nag", I meant SLop.

SLop tells us how to make her best marinade, then immediately calls it a
rub. What the fuck? SLop fetches a big brandy sniffer of boozed-up
coffee in the fridge and starts to chug. She tells us she'll show us how
to make it later.

SLop's "tip": Clean the bones or they'll burn. Make the butcher do it if
it's beyond your ability.

SLop's marinade is a rub made of herb dip and peppercorn seasoning,
mixed with worchester sauce. SLop confides that she cannot pronounce it.
Yes, we already know you can't say it, bitch. Remember, you confided
this to us last time you used it and at the beginning of the French
Farce ep. SLop mixes it up with a fork instead of something sensible,
like a spoon.

Whoah! Stunt rub! The rub is suddenly all mixed up and heaped into a
corner of the pan. it's also considerably darker than it was a few
seconds ago.

SLop's "tip": The butcher can tie the roast up for you. This is what,
the THIRD time you've told us this?

SLop smears the rub on meat, with a fork.

SLop tells us that crown roast feeds a lot of people and is elegant. You
can even serve it in addition to the turkey!

SLop's "tip": Cover bone tips with aluminum foil so they don't burn (or
use tiny chef hats) SLop couldn't find any for some reason in ten stores
(yet she manages to find "truffle oil" and other weird ingredients), so
she's using aluminum foil this time. Real classy lookin', SLop.

SLop's "tip": Take the foil off the bones before serving!

SLop starts to work on the stuffing. She tells us to take some spicy
Italian sausage, remove it from the casings, and crumble it. SLop puts
the split sausage into the pan and then starts removing the contents
from their casings. Yes, IN THE PAN. She then crumbles it with a fork
and adds condensed golden mushroom soup, which makes it "creamy and
delicious" (why does she always describe food with those two words?).
Oh, she forgot to include "salty" too. SLop then kicks it up a notch by
adding a can of chicken stock. Wow, looks like diarrhea...

SLop pulls out a fully-cooked roast and sets it aside to rest. "Mmmm,
very nice!"

SLop dumps a packet of instant mushroom onion soup mix and parsley for
the stuffing. She likes dried herbs because they are stronger, which is
why she uses them. Once the sauce thickens she dumps half a package of croutons into the mix and makes extra for snacking on later. She then
scoops the vomitous stuffing into the crown roast. SLop adds a little
water into the bottom of the pan so when the juices dry up the pan will
still be moist. Whatever. SLop then proceeds to put the pan back into
the oven but has trouble opening the door with the pan in her hands.
SLop's touret's kicks in and she lets out a loud "I need a third hand. Whoooot!" as she clumsily gets the pan into the oven. She then promises
to show us how to make her pumpkin spice cake with "Ball leaf nose
scrape".

We fade to a promo for "Let's Talk Turkey!". Hmm, no sign of SLop to be
seen anywhere...

SLop tells us we need canned pumpkin and orange liquor to make a good
spice cake. She pulls out the roast again to await its final fate. SLop
mixes up a package of yellow cake mix and a package of spice cake mix.
She takes the spice package which is normally used for the bundt cake
"swirl" and dumps it into the mix. SLop breathlessly announces her
secret ingredient: pumpkin pie spice. Hmm, a copper-colored KA mixer.

SLop then butters the pan with a stick of butter. SL loves the shapes of
bundt pans and takes out the extra stuffing from the oven. She then adds
flour to the Teflon pan to coat it. Hmm, kinda heavy on the butter and
flour there... She then adds one cup of canned pumpkin to the mix. SLop explains that she added the flour in pan because it helps the cake dough
rise. Moron.

While the cake bakes, she works on the glaze. She puts a MV cake onto a cooling rack and mixes OJ and one whole big bag of powdered sugar with a whisk. She then adds OJ liquor (beware of open flames) and then colors
it with 20 drops of yellow food coloring and 4 drops of red to make it
orange. Unfortunately, it's the same color as Cheeze Whiz. NO SLop, that
is NOT a perfect pumpkin orange color! I guess it doesn't matter anyway
since it's going to be a centerpiece. She takes another break before
showing us how to make the "No gay bow kay". ANOTHER break? Criminy! She
puts the brown crown roast on a brown serving plate and just HAS to
taste the drippings. She has a little orgasm in her mouth but alas,
she's not going to make it into gravy this time.

We cut to a yet ANOTHER commercial break and hmm, those Helman's recipes
look so much better than SLop's concoctions. Heh. Then we see a promo
for Half Baked SLop. Hmm, I just noticed she looks SO stoned out of her
gourd at the end, where she's sitting next to a bunch of giant lollipops wearing a pink sweater with the hair mussing her hair as she stares
vacantly into space...

We return to the show and SLop announces "Happy Thanksgiving COCKTAIL
TIME!" as the now familiar pop-up graphic reveals itself. SLop announces
she's going to make a hot apple cider toddie. What about that iced
coffee you promised earlier? SLop heats up cider and two big shots of
whisky (warning us about any open flames nearby), then takes a stick of
butter and mixes it with some nutmeg and cinnamon and ground cloves and
brown sugar in the copper KA mixing machine. SLop likes the butter
because it makes the drink rich and delicious. Yeah, what HAVEN'T you described as "rich and delicious"? She then dumps the butter mixture
into glasses with a cinnamon stick and embellished with leaves. Hmm, she didn't use clothespins, thank gawd. She mixes some pumpkin pie spices
and graham cracker crumbs as a topping. For a drink? The hell? SLop
takes one tub of coolwhip and mixes in some rum extract. I am totally
shocked that she didn't put it into another container to do this. SLop explains that there's no need to mess up another bowl and that the
extract will makes the coolwhip taste fresh. SLop then dumps the cider
into a measuring cup, then into the heatproof cognac glasses. Didn't you
just tell us not to use more dishes than necessary?
She then adds a dollop of coolwhip to each one and sprinkles the graham cracker mix over it. Gag me with a spoon. A dessert cocktail!

SLop walks to the tablescape with a goblet of her "dessert cocktail" in
each hand and sets them down. She then shows us how to make that "no gay
foze scape": Take some leaves and bundle them with berry wire, then add
some roses, clipping long ends with a pair of pliers (I would use
scissors myself) and shoving the whole thing into the center of the
cake. I feel sorry for that poor pheasant thing on the table. She also recommends using the extra berry wire and a leaf around the stems of
your glassware to make a beautiful glass that everyone will love. Ewww! There's a shot of the glass filled with what looks like vomit streaked
with something white! She used umber colored tablecloth with matching
napkins so everything matches. SLop then shows us her lovely pheasant centerpiece that she embellished with leaves and feathers, except it's ghastly. Why didn't she use a TURKEY, for gawd's sake? SLop says she's
going to be serving the supper (which consists of crown roast and that
nasty cider) buffet-style, but for some reason put place settings at the
same table as the food. Idiot. Anyhow, SLop announces she has to refill
her cups (for "Colleen", I guess) and sways as she closes out with a
lame variation of her "Keep it semi-homemade" line.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We assume no liability from any illness or injury sustained while eating
the "food" or being exposed to crapass tablescapes. And no, we're not
sure where she grew up either. The Cordon Bleu disavows any knowlege of
Miss Lee.




--- PyGate Linux v1.5.1
* Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)

SLop enters our view with a horse (no nag jokes, please). Hmm, they seem
to be using extra gauze and Vaseline on the lens this week. SLop babbles
on and on about being thankful for things this time of year, yada yada
yada. I'm just thankful I'm not eating at her place for Thanksgiving.
Gosh, I hope Lady's not on the menu!

We cut to the obligatory tablescape and OMG! There's a maimed pheasant
on the table!

We return to SLop walking into the faux pantry holding a wreath and
wearing a fur coat of some sort, no doubt a present from The Wallet and
starts to blah blah blah about having a nice ride. I am guessing that
she meant on Lady the horse, but I doubt that nag can manage that, and
when I say "nag", I meant SLop.

SLop tells us how to make her best marinade, then immediately calls it a
rub. What the fuck? SLop fetches a big brandy sniffer of boozed-up
coffee in the fridge and starts to chug. She tells us she'll show us how
to make it later.

SLop's "tip": Clean the bones or they'll burn. Make the butcher do it if
it's beyond your ability.

SLop's marinade is a rub made of herb dip and peppercorn seasoning,
mixed with worchester sauce. SLop confides that she cannot pronounce it.
Yes, we already know you can't say it, bitch. Remember, you confided
this to us last time you used it and at the beginning of the French
Farce ep. SLop mixes it up with a fork instead of something sensible,
like a spoon.

Whoah! Stunt rub! The rub is suddenly all mixed up and heaped into a
corner of the pan. it's also considerably darker than it was a few
seconds ago.

SLop's "tip": The butcher can tie the roast up for you. This is what,
the THIRD time you've told us this?

SLop smears the rub on meat, with a fork.

SLop tells us that crown roast feeds a lot of people and is elegant. You
can even serve it in addition to the turkey!

SLop's "tip": Cover bone tips with aluminum foil so they don't burn (or
use tiny chef hats) SLop couldn't find any for some reason in ten stores
(yet she manages to find "truffle oil" and other weird ingredients), so
she's using aluminum foil this time. Real classy lookin', SLop.

SLop's "tip": Take the foil off the bones before serving!

SLop starts to work on the stuffing. She tells us to take some spicy
Italian sausage, remove it from the casings, and crumble it. SLop puts
the split sausage into the pan and then starts removing the contents
from their casings. Yes, IN THE PAN. She then crumbles it with a fork
and adds condensed golden mushroom soup, which makes it "creamy and
delicious" (why does she always describe food with those two words?).
Oh, she forgot to include "salty" too. SLop then kicks it up a notch by
adding a can of chicken stock. Wow, looks like diarrhea...

SLop pulls out a fully-cooked roast and sets it aside to rest. "Mmmm,
very nice!"

SLop dumps a packet of instant mushroom onion soup mix and parsley for
the stuffing. She likes dried herbs because they are stronger, which is
why she uses them. Once the sauce thickens she dumps half a package of croutons into the mix and makes extra for snacking on later. She then
scoops the vomitous stuffing into the crown roast. SLop adds a little
water into the bottom of the pan so when the juices dry up the pan will
still be moist. Whatever. SLop then proceeds to put the pan back into
the oven but has trouble opening the door with the pan in her hands.
SLop's touret's kicks in and she lets out a loud "I need a third hand. Whoooot!" as she clumsily gets the pan into the oven. She then promises
to show us how to make her pumpkin spice cake with "Ball leaf nose
scrape".

We fade to a promo for "Let's Talk Turkey!". Hmm, no sign of SLop to be
seen anywhere...

SLop tells us we need canned pumpkin and orange liquor to make a good
spice cake. She pulls out the roast again to await its final fate. SLop
mixes up a package of yellow cake mix and a package of spice cake mix.
She takes the spice package which is normally used for the bundt cake
"swirl" and dumps it into the mix. SLop breathlessly announces her
secret ingredient: pumpkin pie spice. Hmm, a copper-colored KA mixer.

SLop then butters the pan with a stick of butter. SL loves the shapes of
bundt pans and takes out the extra stuffing from the oven. She then adds
flour to the Teflon pan to coat it. Hmm, kinda heavy on the butter and
flour there... She then adds one cup of canned pumpkin to the mix. SLop explains that she added the flour in pan because it helps the cake dough
rise. Moron.

While the cake bakes, she works on the glaze. She puts a MV cake onto a cooling rack and mixes OJ and one whole big bag of powdered sugar with a whisk. She then adds OJ liquor (beware of open flames) and then colors
it with 20 drops of yellow food coloring and 4 drops of red to make it
orange. Unfortunately, it's the same color as Cheeze Whiz. NO SLop, that
is NOT a perfect pumpkin orange color! I guess it doesn't matter anyway
since it's going to be a centerpiece. She takes another break before
showing us how to make the "No gay bow kay". ANOTHER break? Criminy! She
puts the brown crown roast on a brown serving plate and just HAS to
taste the drippings. She has a little orgasm in her mouth but alas,
she's not going to make it into gravy this time.

We cut to a yet ANOTHER commercial break and hmm, those Helman's recipes
look so much better than SLop's concoctions. Heh. Then we see a promo
for Half Baked SLop. Hmm, I just noticed she looks SO stoned out of her
gourd at the end, where she's sitting next to a bunch of giant lollipops wearing a pink sweater with the hair mussing her hair as she stares
vacantly into space...

We return to the show and SLop announces "Happy Thanksgiving COCKTAIL
TIME!" as the now familiar pop-up graphic reveals itself. SLop announces
she's going to make a hot apple cider toddie. What about that iced
coffee you promised earlier? SLop heats up cider and two big shots of
whisky (warning us about any open flames nearby), then takes a stick of
butter and mixes it with some nutmeg and cinnamon and ground cloves and
brown sugar in the copper KA mixing machine. SLop likes the butter
because it makes the drink rich and delicious. Yeah, what HAVEN'T you described as "rich and delicious"? She then dumps the butter mixture
into glasses with a cinnamon stick and embellished with leaves. Hmm, she didn't use clothespins, thank gawd. She mixes some pumpkin pie spices
and graham cracker crumbs as a topping. For a drink? The hell? SLop
takes one tub of coolwhip and mixes in some rum extract. I am totally
shocked that she didn't put it into another container to do this. SLop explains that there's no need to mess up another bowl and that the
extract will makes the coolwhip taste fresh. SLop then dumps the cider
into a measuring cup, then into the heatproof cognac glasses. Didn't you
just tell us not to use more dishes than necessary?
She then adds a dollop of coolwhip to each one and sprinkles the graham cracker mix over it. Gag me with a spoon. A dessert cocktail!

SLop walks to the tablescape with a goblet of her "dessert cocktail" in
each hand and sets them down. She then shows us how to make that "no gay
foze scape": Take some leaves and bundle them with berry wire, then add
some roses, clipping long ends with a pair of pliers (I would use
scissors myself) and shoving the whole thing into the center of the
cake. I feel sorry for that poor pheasant thing on the table. She also recommends using the extra berry wire and a leaf around the stems of
your glassware to make a beautiful glass that everyone will love. Ewww! There's a shot of the glass filled with what looks like vomit streaked
with something white! She used umber colored tablecloth with matching
napkins so everything matches. SLop then shows us her lovely pheasant centerpiece that she embellished with leaves and feathers, except it's ghastly. Why didn't she use a TURKEY, for gawd's sake? SLop says she's
going to be serving the supper (which consists of crown roast and that
nasty cider) buffet-style, but for some reason put place settings at the
same table as the food. Idiot. Anyhow, SLop announces she has to refill
her cups (for "Colleen", I guess) and sways as she closes out with a
lame variation of her "Keep it semi-homemade" line.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We assume no liability from any illness or injury sustained while eating
the "food" or being exposed to crapass tablescapes. And no, we're not
sure where she grew up either. The Cordon Bleu disavows any knowlege of
Miss Lee.




--- PyGate Linux v1.5.1
* Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)

This ep starts with SLop in front of a house with Kimber. As Kimber takes the store-bought bundt cakes inside, SLop rattles off this week's menu. What the hell is that green thing sticking out of her grocery bag? It looks like a green leafy vegetable of some sort, but this is SLop! I am so confused...

SLop begins working on the sweet onion tartlets by adding half of a chopped Vidalia onion into a pan, throwing out the rest, and giving a shout out to us about how she normally likes to use frozen ones but is going to make an exception for Thanksgiving dinner. SLop uses pre-made pie dough to make the crusts for the tartlettes (don't they already have mini tart shells at the store?) with a biscuit cutter, then blind-baked the shells. As she removes them from the oven, she comments on how they popped up perfectly. At this point, Kimmy brings in "cwanberry molds". SLop makes a cranberry mold by mixing (not) boiling cranberry juice, orange vodka, and cranberry jello. In other words, jello shots! SLop puts the fluid into the fridge to set up and removes one that MV made earlier. As Kim zests an orange, Sandie tells her
not to get the white bitter part of the orange. Kim shoots a "Gee, thanks, sis!" look at SLop. As they decant the boozy jello into molds, SLop chirps that she "wants no food fights this year!" because "I don't want to clean it up". I am guessing that's because The Wallet is no longer around to clean up her kitchen. Kim wanders off while SLop finishes the tartlets, and we bop off to commercial break.

When we return from commercial, an awkward post-production voice over recaps what SLop's done thus far. She starts working on the filling, announcing she is turning off the onions because they are cooking. She mixes some milk, "fiend" herbs, and dry onion soup mix with the onion, accompanied by another voice-over announcing "they add great onion flavor!". She puts a little bit
of the onion into the shells, tops them off with the liquid, and sprinkles some grated cheese on the top. She then starts on the turkey, declaring
"it'll be good because its full of herbs and butter", by creaming two sticks of butter, poultry seasoning, minced garlic from a jar, and the contents of a garlic herb sauce packet. SLop notes that this can be used for garlic bread too. She puts the butter into a glad bag to make logs. In a manner
reminiscent of goatse, SLop violently dilates the turkey's anal cavity for
the butter and stuffing. Ignoring her own "Me washie handsies" advice, she cuts the butter log into coin shapes and shoves them into the turkey beneath the skin so that the skin is crunchy on both sides, smearing the leftover butter all over it. Too little, too late, SLop rinses her hands off in the sink and spots some turkeys that are conveniently wandering around in the
back yard, declaring "Aren't they cute? I almost feel guilty about them".
SLop prepares the roaster pan by placing sliced carrots and celery on bottom, along with a bag of frozen onions (too bad she threw that vidalia from
earlier away!), and can of chicken broth. Then the turkey rape begins... she shoves in butter, then lemon slices, a couple bags of rosemary, the rest of the frozen onions, and a final bag of herbs. She tells us it's OK if the
herbs stick out of the cavity and, ignoring her own "Me washie handsies" advice again, shills a cheesy pop-up thermometer in lieu of a real meat thermometer, dumps a ramikin of salt onto the turkey butt, and puts the
turkey into the oven as we bop out to commercial break

When we return from commercial SLop makes cornbread stuffing with a loaf of cornbread (I have never seen those before), some chicken broth for great flavor, an egg, 2 tbls from a package of Italian herb seasoning, a can of creamed corn (for "corn chunks"), a cup of Monterey jack cheese, and chestnuts, except SLop apparently thinks water chestnuts are chestnuts packed in water so she used those instead. Before adding the water chestnuts, she attempts to dice them but only manages to mulch them. As she carefully stirs in some chicken broth, we abruptly cut to commercials.

When we return from commercial, SLop removes the turkey from the oven and tells us not to carve it for 30 minutes, interupted by an awkward voice-over saying "rich and moist and delicious!" and returning just in time to see her struggling with moving the turkey to a platter using a pair of iron claws. Beaming with some weird sense of accomplishment, she beams "Pretty good for a girl, huh?". Yeah, whatever. She then makes gravy from the pan drippings.

I've seen gravy before and that was turkey flour soup, not gravy. Instead of putting the roasting pan on the stove and adding flour to make gravy, she transferred the vegtables to a strainer, dumped the contents of the pan over the vegtables, poured the drained fluid into a fat seperator, then poured it immediately into a saucepan before the fat could seperate, and added a packet of poultry seasoning and "gravy flour" (whatever that is, so there's no way
to fuck up and have lumps), dirtying half a dozen dishes and removing all the fat and good stuff from the bottom of the pan in the process.

Sandra introduces her next konkoction by announcing "And now for the yummy vegetables!" as we suddenly cut to a shot of a pan of bacon swimming in grease. She tries to make a version of that nasty green bean casserole everyone makes but adds peas, onions, bacon, and a packet of garlic herb seasoning and gives this concoction an incredibly long name, "garlic herb french green bean and early pea casserole". SLop tells us to use tongs to
toss the casserole because the peas would get mushed if you used a spoon or fork. Only if you tried to, moron.

Why is SLop using bath towels as potholders?

SLop atempted to make mashers with a bag of frozen roasted potatoes that she microwaved. When she tried to mash them, it was obvious that they had become vulcanized in the oven. In a saucepan, SLop mixed buttermilk, a half stick of butter, and a packet of alfredo sauce (because she likes parmesian cheese, which is what makes alfredo sauce taste so good). She whisked the contents of the sauce pan but when she pulled the whisk out the stick of unmelted butter was stuck to it. She added the mixture to the smashed up potatoes, producing
a grey-brown lump.

SLop pours the vomitous beans into a platter. It looks like something a cow would hork up from one of its four stomachs.

SLop next makes some sort of appetizer with figs, mentioning that if fresh ones are not available one can substitute dried ones. She bisects them lengthwise, pipes goat cheese onto them, wraps them in prosciutto, sprinkles them with pumpkin pie spice, and drizzles them with honey before putting them in the oven and we bop out to commercial.

When we return from commercial, Sandie's removing the stuffing from the oven and deep throats one of the figs, but we cut away to a "Mmmmm" and her beginning her Native American Indian pudding by mixing muffin mix, butterscotch pudding (an old Native American tradition), eggs, molasses, ginger, and brown cinnamon (noting that pumpkin pie spice can be
substituted). She combines the dry ingredients and the wet ones separately, because the molasses is too thick to dump directly into the dry ingredients. Pouring the wet ingredients into the dry, she exclaims "You can see how rich this is!" and whisks them and pours it into a slow cooker insert. This time
we are spared that monkey business about putting hot things in a cold crock pot (or vica versa).

SLop next makes a wreath out of whack-a-dough biscuits. SLop tells us that
she likes to use pumpkin pie spice is everything. Oh really? She dips the biscuits into cinnamon, takes a rolling pin to them, and stamps out leaves with a cookie-cutter. On a baking sheet she makes a ring with the leaves, stems pointed inward and overlapped. With the remaining dough, she makes smaller leaves and meticulously carves veins into them. For the wreath she makes an egg wash coating, telling us that it forms a nice sheen and shimmer and then sprinkles it with raw sugar. Taking a wreath she already baked, she makes a glaze with watery maple syrup (Does she top off her syrup jar with water too?) and powdered sugar. As we bop out to commercial she announces her Mayflower Martini

When we return from commercial, we see a montage of SLop lighting candles, setting up her table scapes, greeting guests, etc. It appears that she has a new family now, with the exception of Kimber. SLop enters stage left with Rafael, a cute young Italian man who reminds me of Joey from "Friends" for this week's "cocktail time!". Not surprisingly, she clumsily flirts with him the entire time. Shockingly, however, she dumps the liquor Rafael used to rinse out their glasses into the sink. Her choice of choking hazard this week are frozen cranberries. SLop apparently looted the set where Land of the Giants was filmed, judging by the size of the martini glasses she used. Mayflower Martini in hand, SLop abandons Rafael to make drinks in the kitchen while she shows us her tablescape. SLop gushes about the usual crappy table runners and stacks of plates, and shows us how she also put table runners on all the chairs and tied them off with ribbons. As usual, there is no room on table for the food, for which I am sure her guests are most thankful. She
took the bundt cakes that Kimber took inside at the beginning of the show and stuffed "nose gays" into them. She also used those jello shooters she made earlier as place settings and put cards with everyone's name in them, and of course, she repeated the ol' "leaves wired to stemware" trick. SLop tells us she has to go get dressed before taking off and leaving us with a bucolic montage of food, her guests sitting down, and a guy carving a turkey. SLop introduces the man carving the turkey as Santos, who shoots her a withering gaze. For those who watch Emeril's show, you will recognize Santos as one of his sous chefs. Gee, I wonder what he did to receive this as punishment? SLop and her poor guests begin to eat, but "strangely" enough, we never see anyone actually put any of her Food of Shame into their mouths. SLop exclaims "This turkey is GREAT!!", followed by a sudden cut to a man staring at her in shock and awe. Busted, Sandie!

--
WARNING!!! Use of these recipes may be hazardous to your health, food budget, standing in your community and liver function. Use at your own risk!! We assume no liability from any illness or injury sustained while eating the "food" or being exposed to crapass tablescapes. And no, we're not sure where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.







--- PyGate Linux v1.5.1
* Origin: Dragon's Lair, PyGate NNTP<>Fido Gate (3:633/10)