Today's color: lavender.
Setting: The Walmart vineyard
Theme: Cheese.
HUH?
Apparently she has imaginary alcoholic relatives now. Wow, outdoor
lighting does NOT look good on her.
Nice editing out of "Cheeze Whiz" (s/r "Cheese. In a jar!") and then a
quick explanation of why she loves it. Whatever. How many cheeses were in that six-cheese sauce, anyway? I'd love to see SLop make her own
tortellini.
I loved how SLop brought that cheeze sauce to a full boil. I am positive it's burnt on the bottom by the little black bits perculating up.
Again with the inept "Cheese. In a jar!" post-production editing. Oh,
one is sppsd to put the sauce ONTO the pasta, not dump it in with the
sauce.
I have never heard someone make so many scraping and screeching noises
as he (or she) cooked in my life.
Loved how her bad case of the "drunken shakes" resulted in varying sized
and unevenly-folded calzones. I'm sure the guests just LOVED that ("Do I take a small overcooked one or suffer through a large undercooked one?".
And she baked them in a toaster oven? At 20 minutes a batch? Just. damn. Using the fork on the edges may be professional, but it only serves to emphasise your uneven edges. Lookit SLop's reaction to the hot calzone
she just stuffed into her mouth! Ha-HA! (a la Nelson)
It takes her "hours" to make poached pears so she uses canned and then
she tells us to save the "juice" from the can. It's called "syrup", you
big dummy! So she strains them, then puts them back into the can!
Round petit fours, cut from frozen cheese-cake so it doesn't stick to
the mini-cookie cutters. Wouldn't dipping them in warm water do the
same? Look, they're still sticking. Some tip! That cheesecake looks like
it was mauled. How is one sppsd to eat those "petit fours" with all that glop oozing down the sides and stacked up with that sauce and
starwberries and mint.
After she added that glop of canned raspberry to that port sauce, it
looked like something clotted menses. Yuck.
Oh yeah, what a great tip for a impromptu bar; Two wine barrels and a
hunk of plywood... Oh yeah, I have those in my garage. Oh yum, wine from
a box and grape juice. Served at a vineyard.
SLop makes a cheap-ass momento for her "aunt" and "uncle". As if a night
in the bathroom spewing forth from both ends wasn't more than enough.
Oh yeah, the tablescape featured bonsai christmas trees. Yeah, like I
want to have to lean around the centerpiece to talk to whomever is on
the far side of the table.
Ubiquitous <weberm@polaris.net> wrote:
Today's color: lavender.
Setting: The Walmart vineyard
Theme: Cheese.
HUH?
Apparently she has imaginary alcoholic relatives now. Wow, outdoor
lighting does NOT look good on her.
Nice editing out of "Cheeze Whiz" (s/r "Cheese. In a jar!") and then a
quick explanation of why she loves it. Whatever. How many cheeses were in >> that six-cheese sauce, anyway? I'd love to see SLop make her own
tortellini.
I loved how SLop brought that cheeze sauce to a full boil. I am positive
it's burnt on the bottom by the little black bits perculating up.
Again with the inept "Cheese. In a jar!" post-production editing. Oh,
one is sppsd to put the sauce ONTO the pasta, not dump it in with the
sauce.
I have never heard someone make so many scraping and screeching noises
as he (or she) cooked in my life.
Loved how her bad case of the "drunken shakes" resulted in varying sized
and unevenly-folded calzones. I'm sure the guests just LOVED that ("Do I
take a small overcooked one or suffer through a large undercooked one?".
And she baked them in a toaster oven? At 20 minutes a batch? Just. damn.
Using the fork on the edges may be professional, but it only serves to
emphasise your uneven edges. Lookit SLop's reaction to the hot calzone
she just stuffed into her mouth! Ha-HA! (a la Nelson)
It takes her "hours" to make poached pears so she uses canned and then
she tells us to save the "juice" from the can. It's called "syrup", you
big dummy! So she strains them, then puts them back into the can!
Round petit fours, cut from frozen cheese-cake so it doesn't stick to
the mini-cookie cutters. Wouldn't dipping them in warm water do the
same? Look, they're still sticking. Some tip! That cheesecake looks like
it was mauled. How is one sppsd to eat those "petit fours" with all that
glop oozing down the sides and stacked up with that sauce and
starwberries and mint.
After she added that glop of canned raspberry to that port sauce, it
looked like something clotted menses. Yuck.
Oh yeah, what a great tip for a impromptu bar; Two wine barrels and a
hunk of plywood... Oh yeah, I have those in my garage. Oh yum, wine from
a box and grape juice. Served at a vineyard.
SLop makes a cheap-ass momento for her "aunt" and "uncle". As if a night
in the bathroom spewing forth from both ends wasn't more than enough.
Oh yeah, the tablescape featured bonsai christmas trees. Yeah, like I
want to have to lean around the centerpiece to talk to whomever is on
the far side of the table.
Where are you seeing this?
anim8rfsk@cox.net wrote:
Ubiquitous <weberm@polaris.net> wrote:
Today's color: lavender.
Setting: The Walmart vineyard
Theme: Cheese.
HUH?
Apparently she has imaginary alcoholic relatives now. Wow, outdoor
lighting does NOT look good on her.
Nice editing out of "Cheeze Whiz" (s/r "Cheese. In a jar!") and then a
quick explanation of why she loves it. Whatever. How many cheeses were in >>> that six-cheese sauce, anyway? I'd love to see SLop make her own
tortellini.
I loved how SLop brought that cheeze sauce to a full boil. I am positive >>> it's burnt on the bottom by the little black bits perculating up.
Again with the inept "Cheese. In a jar!" post-production editing. Oh,
one is sppsd to put the sauce ONTO the pasta, not dump it in with the
sauce.
I have never heard someone make so many scraping and screeching noises
as he (or she) cooked in my life.
Loved how her bad case of the "drunken shakes" resulted in varying sized >>> and unevenly-folded calzones. I'm sure the guests just LOVED that ("Do I >>> take a small overcooked one or suffer through a large undercooked one?". >>> And she baked them in a toaster oven? At 20 minutes a batch? Just. damn. >>> Using the fork on the edges may be professional, but it only serves to
emphasise your uneven edges. Lookit SLop's reaction to the hot calzone
she just stuffed into her mouth! Ha-HA! (a la Nelson)
It takes her "hours" to make poached pears so she uses canned and then
she tells us to save the "juice" from the can. It's called "syrup", you >>> big dummy! So she strains them, then puts them back into the can!
Round petit fours, cut from frozen cheese-cake so it doesn't stick to
the mini-cookie cutters. Wouldn't dipping them in warm water do the
same? Look, they're still sticking. Some tip! That cheesecake looks like >>> it was mauled. How is one sppsd to eat those "petit fours" with all that >>> glop oozing down the sides and stacked up with that sauce and
starwberries and mint.
After she added that glop of canned raspberry to that port sauce, it
looked like something clotted menses. Yuck.
Oh yeah, what a great tip for a impromptu bar; Two wine barrels and a
hunk of plywood... Oh yeah, I have those in my garage. Oh yum, wine from >>> a box and grape juice. Served at a vineyard.
SLop makes a cheap-ass momento for her "aunt" and "uncle". As if a night >>> in the bathroom spewing forth from both ends wasn't more than enough.
Oh yeah, the tablescape featured bonsai christmas trees. Yeah, like I
want to have to lean around the centerpiece to talk to whomever is on
the far side of the table.
Where are you seeing this?
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