Niffy wrote :
Dee wrote:
From: "Dee Randall" <deedovey@shentel.net>
Newsgroups: rec.food.baking
Subject: James Beard's Chocolate Mousse
Date: Tue, 18 Nov 2003 17:27:11 -0500
Organization: Posted via Supernews, http://www.supernews.com
Message-ID: <vrl742tfs2pk06@corp.supernews.com>
X-Priority: 3
X-MSMail-Priority: Normal
X-Newsreader: Microsoft Outlook Express 6.00.2800.1158
X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1165
X-Complaints-To: abuse@supernews.com
Lines: 14
What seems an eternity ago, when I first bought a Cusinart, in the (late?) >> 70's, there was a small booklet of recipes that included recipes of James
Beard.
I recall with lip-smacking delight his recipe for Chocolate Mousse. It had >> a lot of blanched almonds in it. I have never seen this exact recipe
again. I have looked in many books and on the internet. I wonder if it is >> in anyone's library of recipes.
thanks,
Dee
Yes, and it is still my favorite. If you want a copy, I will take a photo and send it..
Jennifer
Why not share with everybody? Upload your picture of the recipe to
https://postimages.org/
After uploading, share the url of the picture in rec.food.baking.
--
Some things are better left unsaid,
which I generally realize right after I've said them.
--- MBSE BBS v1.0.8 (Linux-x86_64)
* Origin: A noiseless patient Spider (3:633/280.2@fidonet)